Sombrero, the wide-brimmed Mexican hat, may have no culinary connotation in the country of its origin, but for regulars in Muscat’s happening dining circuit, it is symbolic of the flavoursome Mexican food that has become the winning formula of Sombrero. Whether it is a platter of scrumptious nachos, stacks of delicious tacos, inviting rolls of […]
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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